Food & Wine

Two of my pictures made it to the May 2010 issue of Food & Wine magazine including this one of Brendan from Augustine’s Rocket Soup (which actually appears three times including full page on page 51)

The recipe is there too if anyone fancies giving it a try!

The Misses and I had the pleasure of dining at Augustine’s @ The Clarion on Saturday night.  Wow!  We’re still talking about some of the dishes we had.  Thanks so much to Brendan and Carol for a great night.

All this publicity is centred around the re-introduction of their tasting menu: six courses for €25.  I can  highly recommend it – 021 427 9375

http://www.clarionhotelcorkcity.com/eat-drink/augustines-restaurant/

Augustine’s now @ the Clarion

I have heard a lot of good things about Augustine’s when they were on Washington Street but last week they opened at their new, bigger restaurant at the back of the Clarion.

The new place looks fantastic and they have high hopes of continuing the recognition the Washington St restaurant received from the critics (including a few more visits from Mitchelin).

Brendan made the Examiner this week and there should also be a feature in the next issue of Food & Wine.

Good luck lads, all the best.

Brendan Cashman, Augustine's at the Clarion
Augustine's at the Clarion

PS: Their website, is due an update for the new location but Brendan’s Bio gives you a bit of an idea where they’re coming from.